Are you looking for help to plan or upgrade the operations of your commercial food or drink business in Tasmania?
Hello, I’m Jo Cook. I’ll help you at the planning stage to work out what’s possible for your commercial space so it suits the preparation and delivery of the kind of food and drink you have in mind.
I provide plans and budgets for operations, flow and equipment recommendations, for everything required for food and drink storage, preparation, serving, display and clean-up. I’ll make sure you understand all of the practical requirements so you can plan safe, pleasant, efficient workspaces.
“Jo provided invaluable assistance at the initial design stages of a new cellar door project. Her advice was thoughtful and considered and will result in a space which is more practical and useable whilst also providing a better visitor experience.”
Clients use my reports and sketches to clearly describe their plans and aspirations, which helps them to communicate with builders and architects.
If you need interior designers or brand designers I can recommend talented people.
You can rely on me to listen carefully to your aspirations for your business, and give you plain-spoken, practical advice on what I believe will work (and what won’t).
I’m a veteran in the hospitality industry, with experience running and working in restaurants, cafes, nightclubs, food vans, market stalls, catering and events. As a food curator and event consultant I’ve seen kitchens in operation all over Tasmania. I’d love to make your business a stand-out success and make sure you know how to plan a truly excellent space for your hospitality team to work in.
If you’d like to talk about working together, I’d love to hear from you.
Email: jo@jocookfood.com or call me on 0418 341 315.